The Shelf Life of Refrigerated Foods explained by professional Forex trading experts the “ForexSQ” FX trading team.
The Shelf Life of Refrigerated Foods
Learn how long foods stay fresh in the fridge, so you don’t eat something you shouldn’t or toss things out before you should. The following chart lists the shelf life of everything from ketchup to leftovers.
The Shelf Life of Refrigerated Foods
| Food | Shelf Life | Resources |
|---|---|---|
| Meat and Seafood | ||
| Bacon | 7 days | |
| Chicken or turkey | 1-2 days | |
| Chops (pork, veal, lamb) | 3-5 days | |
| Fish and shellfish | 1-2 days uncooked, 3-5 days cooked | |
| Ground meats | 1-2 days | |
| Ham, canned | 6-9 months unopened, 3-5 days opened | |
| Ham, fully cooked, half | 3-5 days | How to Refreeze Ham |
| Ham, fully cooked, slices | 3-4 days | |
| Ham, fully cooked, whole | 7 days | |
| Hot dogs | 2 weeks unopened, 1 week opened | |
| Lunch Meat | 2 weeks unopened, 3-5 days opened | |
| Organ meats | 1-2 days | |
| Roast | 3-5 days | |
| Sausage, hard (ex: pepperoni) | 2-3 weeks | |
| Sausage, smoked | 7 days | |
| Sausage, summer | 3 months unopened, 3 weeks opened | |
| Sausage, uncooked | 1-2 days | |
| Steak | 3-5 days | |
| Dairy | ||
| Butter | 1-3 months | |
| Buttermilk | 2 weeks | Use Up Buttermilk |
| Cheese, hard | 6 months unopened, 3-4 weeks opened | |
| Cheese, processed slices | 1-2 months | |
| Cheese, soft | 1 week | |
| Coffee cream | 10 days | |
| Egg Substitute | 10 days unopened, 3 days opened | |
| Eggs | 3-5 weeks in the shell, 2-4 days out of shell | How to Tell If Eggs are Still Good |
| Heavy cream | 10 days | Use Up Heavy Cream |
| Milk | 1 week | |
| Sour cream | 1-3 weeks | Use Up Sour Cream |
| Whipped cream (can) | 3 months | |
| Yogurt | 1-2 weeks | |
| Condiments | ||
| Chili sauce | 6 months | |
| Chutney | 1-2 months | |
| Cocktail sauce | 6 months | |
| Horseradish | 3-4 months | |
| Jams, Jellies | 6 months after opening | |
| Ketchup | 6 months | |
| Mayonnaise | 2 months | |
| Mustard | I year | |
| Olives | 2 weeks | |
| Pickles | 2 weeks | |
| Salad dressing | 2 months | |
| Leftovers | ||
| Meat or poultry | 3-4 days | |
| Broth | 2 days | |
| Casseroles | 3-4 days | |
| Egg dishes | 3-4 days | |
| Fish | 3-4 days | |
| Gravy | 3-4 days | |
| Hard-boiled eggs | 1 week | |
| Milk, condensed | 4-5 days | Uses Up Sweetened Condensed Milk |
| Milk, evaporated | 4-5 days | Use Up Evaporated Milk |
| Pasta | 1-2 days | |
| Pizza | 3-4 days | |
| Salads (egg, chicken, macaroni, etc. | 3-5 days | |
| Soups and stews | 3-4 days | |
| Spaghetti sauce | 4 days | |
| Drinks | ||
| Coffee, can or bag | 2 weeks | |
| Lemonade | 6 days | |
| Orange juice | 6 days | |
| Soda | 2-3 days | |
| Other | ||
| Flour, whole wheat | 6-8 months | How to Store Flour |
| Rolls, yeast | 1 week | How to Freeze Bread |
| ©Erin Huffstetler |
Sources: USDA, Food Marketing Institute
See Also:
- The Shelf Life of Pantry Foods
- The Shelf Life of Frozen Foods
The Shelf Life of Refrigerated Foods Conclusion
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